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The Kiwi smoker book

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This practical guide to the art of creating smoked food is an excellent introduction for anyone interested in exploring this flavour packed and tasty method of preserving a range of different foods. Discover the secrets of Hot and Cold Smoking including how to prepare your smoker, how to prep your food for smoking and includes recipes for Fish, Shell Fish, Meats, Sausage, Chicken and Cheese.

Blenheim, Marlborough

$30

Posted at 03.11.2014

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